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Bakery French Bread
Bakery French Bread provides 235 kcal per 100 g, with 2 g of sugars and 7.8 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods and beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 199 +18% |
| Total fat | 0 g | 6.5 −100% |
| Saturated fat | 0 g | 1.7 −100% |
| Carbohydrates | 49 g | 28.4 +73% |
| Total sugars | 2 g | 10 −80% |
| Dietary fiber | 3.9 g | 4.9 −20% |
| Protein | 7.8 g | 5.5 +42% |
| Salt | 1.3 g | 0.9 +39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1689 Plant-based foods and beverages products on Foodmetria.
Compared with other plant-based foods and beverages
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0207607001991
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakery French Bread?
Bakery French Bread contains 235 kcal per 100 g.
How much sugar is in Bakery French Bread?
Bakery French Bread has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bakery French Bread healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 13, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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