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Baked wheat cake matcha dorayaki
Baked wheat cake matcha dorayaki by Hiyoshi provides 292 kcal per 100 g, with 25 g of sugars and 5.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bag (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 292 kcal | 175 kcal | 389 −25% | |
| Total fat | 2 g | 1.2 g | 2% | 18.2 −89% |
| Saturated fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 63.2 g | 37.9 g | 14% | 51.9 +22% |
| Total sugars | 25 g | 15 g | 31.8 −21% | |
| Added sugars | 23.3 g | 14 g | 28% | 24.3 |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.5 g | 3.3 g | 7% | 4.7 +16% |
| Salt | 0.3 g | 0.2 g | 0.7 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 bag (60 g)
- Sold in
- France
- Barcode
- 4976762550076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked wheat cake matcha dorayaki?
Baked wheat cake matcha dorayaki contains 292 kcal per 100 g and about 175 kcal per serving (1 bag (60 g)).
How much sugar is in Baked wheat cake matcha dorayaki?
Baked wheat cake matcha dorayaki has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baked wheat cake matcha dorayaki healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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