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Baked veggie crisps
Baked veggie crisps by Beech-Nut provides 357 kcal per 100 g, with 0 g of sugars and 0 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (7 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 357 kcal | 25 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 85.7 g | 6 g | 2% |
| Total sugars | 0 g | 0 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.5 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Ingredients
yellow pea flour, potato starch, rice flour, dried sweet potato, sunflower oil, contains 0.5% salt.
Product details
- Serving size
- 1 pack (7 g)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0052200041444
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked veggie crisps?
Baked veggie crisps contains 357 kcal per 100 g and about 25 kcal per serving (1 pack (7 g)).
How much sugar is in Baked veggie crisps?
Baked veggie crisps has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked veggie crisps vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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