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Baked Cinnamon Crunch
Baked Cinnamon Crunch by Kelloggs Special K provides 366 kcal per 100 g, with 26.8 g of sugars and 7.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (41 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 366 kcal | 150 kcal | |
| Total fat | 2.4 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 85.4 g | 35 g | 13% |
| Total sugars | 26.8 g | 11 g | |
| Added sugars | 6.8 g | 2.8 g | 6% |
| Dietary fiber | 7.3 g | 3 g | 11% |
| Protein | 7.3 g | 3 g | 6% |
| Salt | 1.5 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Whole grain wheat, rice, sugar, wheat bran, salt, whole grain oats, wheat flour, brown sugar syrup, coconut oil, malt flavor, natural flavor, brown sugar, fructose, dextrose, cinnamon, iron, vitamin C (ascorbic acid), vitamin B2 (riboflavin), folic acid, niacin, vitamin B1 (thiamine mononitrate), vitamin E acetate, niacinamide, beta-carotene, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin D3, vitamin B12
- Allergens
- Gluten
Product details
- Serving size
- 1 cup (41 g)
- Sold in
- United States
- Barcode
- 0041192112478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Cinnamon Crunch?
Baked Cinnamon Crunch contains 366 kcal per 100 g and about 150 kcal per serving (1 cup (41 g)).
How much sugar is in Baked Cinnamon Crunch?
Baked Cinnamon Crunch has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baked Cinnamon Crunch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked Cinnamon Crunch contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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