Nutrition report ready

Baked beans with pork sausages

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Heinz product.

NOVA 4

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Baked beans with pork sausages

by Heinz Barcode 5000157071095
Not enough data to compute
Ultra-processed food

Baked beans with pork sausages by Heinz provides 97 kcal per 100 g, with 4.2 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1.1 g · Low
Sugars
4.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 97 kcal
Total fat 3.2 g
Saturated fat 1.1 g
Carbohydrates 11.9 g
Total sugars 4.2 g
Added sugars 2.2 g
Protein 5 g
Salt 0.7 g

Ingredients

beans (38%), tomatoes en (31%), pork sausages (15%, in pork (55%), water, rice co flour, pea starch, pork fat, re vegetable fibre, salt, spices, w emulsifier - triphosphates), water, sugar, spirit vinegar, modified cornflour, salt, p spice extracts, herb extract

May contain palm oilNot veganNot vegetarian
Allergens
Pork

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5000157071095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked beans with pork sausages?

Baked beans with pork sausages contains 97 kcal per 100 g.

How much sugar is in Baked beans with pork sausages?

Baked beans with pork sausages has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked beans with pork sausages healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baked beans with pork sausages vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baked beans with pork sausages contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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