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Baies De Goji Séchées Bio
Baies De Goji Séchées Bio by NaturAttitud provides 344 kcal per 100 g, with 43.8 g of sugars and 11.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried goji category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 330 |
| Total fat | 1.2 g | 3.2 −63% |
| Saturated fat | 0.4 g | 0.6 −31% |
| Carbohydrates | 57.8 g | 58.9 |
| Total sugars | 43.8 g | 45.9 |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 6.7 g | 10.5 −36% |
| Protein | 11.8 g | 12.5 −5% |
| Salt | 0.5 g | 0.7 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 302 Dried goji products on Foodmetria.
Compared with other dried goji
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Baies de Goji séchées*. *Produit issu de l'agriculture biologique.
Product details
- Quantity
- 200 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3760159375950
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baies De Goji Séchées Bio?
Baies De Goji Séchées Bio contains 344 kcal per 100 g.
How much sugar is in Baies De Goji Séchées Bio?
Baies De Goji Séchées Bio has 43.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baies De Goji Séchées Bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baies De Goji Séchées Bio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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