Nutrition report ready

Baguette levain de sarrasin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Baguette levain de sarrasin

in Baguettes Barcode 0255128006568
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baguette levain de sarrasin is listed in the Baguettes category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, nuts, sesame seeds, soybeans.

Nutrient levels per 100 g

Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.4 −100%
Salt 1.8 g 1.6 +15%

Category average across 1042 Baguettes products on Foodmetria.

Compared with other baguettes

Salt higher 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de MEULIE DE PIERRE TYP: 110.enu.sel (1.8%). levure, farine fermenté de serrasin.de SEIGLE. de mais toasté. GLUTEN ET D'ORGE torréfiée ergène: LAIT SOJA. SESAME. GLUTEN. TRACES DE FRUITS A COQUE

Palm oil free
Allergens
GlutenNutsSesame seedsSoybeans

Product details

Sold in
France
Barcode
0255128006568

Prices reported by shoppers

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Frequently asked questions

Is Baguette levain de sarrasin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Baguette levain de sarrasin contain?

According to the label data it contains: Gluten, Nuts, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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