View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Baguette de tradition
Baguette de tradition is listed in the Pains de tradition francaise category. It is classified as NOVA 3 (processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 465 Pains de tradition francaise products on Foodmetria.
Ingredients
Farine de blé type 65, sel (18g/kg farine), levure gluten de blé, malt de blé torréfié. Selon la recette préconisée par le meunier
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3515590000103
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Baguette de tradition healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette de tradition contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More pains de tradition francaise
View all →
c NOVA 4 
c NOVA 3 
c NOVA 4 
b NOVA 4 
c NOVA 3 
a NOVA 4