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Baguette Cestadaise
Baguette Cestadaise provides 281 kcal per 100 g, with 1.5 g of sugars and 11 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baguettes category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 281 kcal | 263 +7% |
| Total fat | 0.7 g | 3.3 −79% |
| Saturated fat | 0.1 g | 1.2 −91% |
| Carbohydrates | 56 g | 48.5 +16% |
| Total sugars | 1.5 g | 2.4 −38% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 3.3 g | 3.6 −9% |
| Protein | 11 g | 8.4 +31% |
| Salt | 1.2 g | 1.6 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1042 Baguettes products on Foodmetria.
Compared with other baguettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine T65 de BLÉ CRC®, eau, sel, levure, GLUTEN, farine de BLÉ MALTÉ, enzymes.
- Allergens
- Gluten
Product details
- Quantity
- 250 g
- Labels & certifications
- No additives
- Sold in
- France
- Barcode
- 3760140696767
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette Cestadaise?
Baguette Cestadaise contains 281 kcal per 100 g.
How much sugar is in Baguette Cestadaise?
Baguette Cestadaise has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette Cestadaise healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette Cestadaise contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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