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Baguette au maïs
Baguette au maïs by Leclerc provides 306 kcal per 100 g, with 1.2 g of sugars and 10 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Baguettes category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 306 kcal | 263 +16% |
| Total fat | 7.4 g | 3.3 +125% |
| Saturated fat | 0.8 g | 1.2 −31% |
| Carbohydrates | 49 g | 48.5 |
| Total sugars | 1.2 g | 2.4 −51% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 10 g | 8.4 +19% |
| Salt | 1.8 g | 1.6 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1042 Baguettes products on Foodmetria.
Compared with other baguettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rt(2 de Clisson BAGUETTE MAIS Emballé le 02-01-10 A consontnter jusqu'au 04-01-10 Prix / kg 0,55 c Polds net 250 g 3,80 c/kg solcillnne 'Ilic (Fat inc (31E de blé stabilisé, toasté Antioxydant : (300 (acidc ascot t'iqoc)): inr nais (farine de C\tl (Idé 28YÙ, (Oc t\farine (le nais t0à6, hiltle de tournesol raffinée 606. scl iodé, e, fenugrec, curcut)la. fenouil. cumin, pitocnt, sclt poivre agent de traitetnent de la farine (acidc ascorbique. fat ine de BIC))): lewrc tiquidc stabilisée (tcqtre paniication, sel, stabilisant : xanthanc) nuWttonne es moyennes pour 1000 *tèetes Orasses acides saturés 1,20 100
Product details
- Quantity
- 250 g
- Labels & certifications
- Entrepreneurs engages
- Sold in
- France
- Barcode
- 0209101006236
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette au maïs?
Baguette au maïs contains 306 kcal per 100 g.
How much sugar is in Baguette au maïs?
Baguette au maïs has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette au maïs healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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