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Baguette
Baguette by La Duchesse provides 296 kcal per 100 g, with 0.6 g of sugars and 9.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baguettes category and comes in a 250g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 296 kcal | 263 +13% |
| Total fat | 1.2 g | 3.3 −64% |
| Saturated fat | 0.2 g | 1.2 −83% |
| Carbohydrates | 60 g | 48.5 +24% |
| Total sugars | 0.6 g | 2.4 −75% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 3.6 g | 3.6 |
| Protein | 9.7 g | 8.4 +16% |
| Salt | 1.3 g | 1.6 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Baguettes products on Foodmetria.
Compared with other baguettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine (Blé, Blé Malté), eau, sel, gluten de Blé, levure
- Allergens
- Gluten
Product details
- Quantity
- 250g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3461180373792
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette?
Baguette contains 296 kcal per 100 g.
How much sugar is in Baguette?
Baguette has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baguette vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Baguette contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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