Baguette by Leclerc

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Baguette

by Leclerc in Baguettes Barcode 3228462100091
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Baguette by Leclerc provides 262 kcal per 100 g, with 1.9 g of sugars and 9.1 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Baguettes category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.9 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 263
Total fat 0.9 g 3.3 −73%
Saturated fat 0.2 g 1.2 −83%
Carbohydrates 52.7 g 48.5 +9%
Total sugars 1.9 g 2.4 −24%
Dietary fiber 3.5 g 3.6
Protein 9.1 g 8.4 +8%
Salt 1.9 g 1.6 +20%

Category average across 1041 Baguettes products on Foodmetria.

Compared with other baguettes

Calories lower 49%
Sugars lower 38%
Salt higher 7%
Saturated fat lower 17%
Protein top 36%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Gluten
May contain traces
Eggs

Product details

Sold in
France
Barcode
3228462100091

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baguette?

Baguette contains 262 kcal per 100 g.

How much sugar is in Baguette?

Baguette has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baguette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Baguette contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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