Baguette
Baguette by REWE provides 246 kcal per 100 g, with 3.4 g of sugars and 7.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans, gerstenmalz, roggenvollkornmehl, sojamehl, sÜssmolkenpulver, vollei, weizen, weizengluten, weizenmalzmehl, weizenmehl, weizenquellmehl.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 246 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 50.5 g |
| Total sugars | 3.4 g |
| Added sugars | 2.3 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
WEIZENMEHL, Mohngrundmischung (Zucker. Mohn,SOJAMEHL, Paniermehl(WEIZENMEHL, Hefe,Speisesalz, WEIZENMALZMEHL, WEIZENGLUTEN,Rapsöl),WEI ZENQUELLMEHL, Maisstärke, VerdickungsmittelE401, BacktriebmittelE500, AROMA, Säureregulator E263, Vanillin),Wasser, Fondant (Zucker, Glukosesirup, Wasser),Aprikosenzubereitung (Glukose-Fruktose - Sirup,Aprikosenmark aus Konzentrat, Wasser, Ge - liermittel Pektine, Säuerungsmittel Citronen - säure),Zucker, Basismischung (WEIZENMEHL,getrock neter Vorteig(WEIZENMAHLERZEUGNIS, GERSTENMALZ - MEHL, Hefe, Acerolapulver), SÜSSMOLKENPULVER, WEIZ - ENGRIESS, WEIZENQUELLSTÄRKE, Speisesalz, WEIZEN-KLEBER, WEIZENQUELLMEHL,Zucker,entöltes Sonnen-blumenmehl, Enzyme, Mehlbehandlungsmittel Ascor-binsäure), VOLLEI, SPEISEQUARK MAGERSTUFE, Rapsöl, Hefe, Backmittel(ROGGENVOLLKORNMEHL,
- Allergens
- EggsGlutenMilkSoybeansGERSTENMALZROGGENVOLLKORNMEHLSOJAMEHLSÜSSMOLKENPULVERVOLLEIWEIZENWEIZENGLUTENWEIZENMALZMEHLWEIZENMEHLWEIZENQUELLMEHL
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 2112765001197
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette?
Baguette contains 246 kcal per 100 g.
How much sugar is in Baguette?
Baguette has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baguette vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baguette contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, GERSTENMALZ, ROGGENVOLLKORNMEHL, SOJAMEHL, SÜSSMOLKENPULVER, VOLLEI, WEIZEN, WEIZENGLUTEN, WEIZENMALZMEHL, WEIZENMEHL, WEIZENQUELLMEHL. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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