Baguette
Baguette by Lowe's Food Stores Inc. provides 268 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Baguettes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.066 piece 3.75"" (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 150 kcal | 263 | |
| Total fat | 1.8 g | 1 g | 1% | 3.3 −46% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 55.4 g | 31 g | 11% | 48.5 +14% |
| Total sugars | 0 g | 0 g | 2.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 3.6 −50% |
| Protein | 10.7 g | 6 g | 12% | 8.4 +28% |
| Salt | 1.7 g | 1 g | 1.6 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Baguettes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other baguettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, salt, yeast, vegetable oil (canola and/or soybean), sugar, malted barley flour, dehydrated sourdough (rye flour, bacterial culture), enzymes, ascorbic acid.
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 0.066 piece 3.75"" (56 g)
- Sold in
- United States
- Barcode
- 0741643039940
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette?
Baguette contains 268 kcal per 100 g and about 150 kcal per serving (0.066 piece 3.75"" (56 g)).
How much sugar is in Baguette?
Baguette has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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