Bacon Naturally Smoke Flavoring Added
Bacon Naturally Smoke Flavoring Added by Smithfield provides 444 kcal per 100 g, with 5.6 g of sugars and 27.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 slices (18 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 444 kcal | 80 kcal | |
| Total fat | 33.3 g | 6 g | 8% |
| Saturated fat | 13.9 g | 2.5 g | 13% |
| Carbohydrates | 5.6 g | 1 g | 0% |
| Total sugars | 5.6 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 27.8 g | 5 g | 10% |
| Salt | 3.8 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Cured with: water, sugar, salt, natural flavor, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrate.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 slices (18 g)
- Sold in
- United States
- Barcode
- 0070800906178
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon Naturally Smoke Flavoring Added?
Bacon Naturally Smoke Flavoring Added contains 444 kcal per 100 g and about 80 kcal per serving (3 slices (18 g)).
How much sugar is in Bacon Naturally Smoke Flavoring Added?
Bacon Naturally Smoke Flavoring Added has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bacon Naturally Smoke Flavoring Added healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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