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Backerbsen (Dinkel)
Backerbsen (Dinkel) by FE BIO provides 513 kcal per 100 g, with 0.6 g of sugars and 8.1 g of protein. It comes in a 125g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 513 kcal |
| Total fat | 29 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 53 g |
| Total sugars | 0.6 g |
| Added sugars | 0 g |
| Dietary fiber | 3.9 g |
| Protein | 8.1 g |
| Salt | 2.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Dinkelmehl* (56 %), Sonnenblumenöl, Maismehl, Steinsalz, Magermilchpulver, Muskat, Backpulver* (Maisstärke, Säuerungsmittel: Kaliumtartrate aus Traubensaft, Backtriebmittel: umhydrogencarbonat).
- Allergens
- GlutenMilk
Product details
- Quantity
- 125g
- Labels & certifications
- Organic
- Sold in
- Germany
- Barcode
- 4305250031184
Prices reported by shoppers
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Frequently asked questions
How many calories are in Backerbsen (Dinkel)?
Backerbsen (Dinkel) contains 513 kcal per 100 g.
How much sugar is in Backerbsen (Dinkel)?
Backerbsen (Dinkel) has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Backerbsen (Dinkel) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Backerbsen (Dinkel) contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
