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Axoa de porc au piment d'Espelette OROCBAT
Axoa de porc au piment d'Espelette OROCBAT by Orocbat provides 130 kcal per 100 g, with 3 g of sugars and 11 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 130 kcal |
| Total fat | 8 g |
| Saturated fat | 4 g |
| Carbohydrates | 4 g |
| Total sugars | 3 g |
| Added sugars | 0 g |
| Dietary fiber | 1.4 g |
| Protein | 11 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande de Porc (53%), poivrons verts, poivrons rouges, eau, oignons, ail, sel, piment d'Espelette (0.07%), poivre, sucre, thym.
Product details
- Sold in
- France
- Barcode
- 3254637003041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Axoa de porc au piment d'Espelette OROCBAT?
Axoa de porc au piment d'Espelette OROCBAT contains 130 kcal per 100 g.
How much sugar is in Axoa de porc au piment d'Espelette OROCBAT?
Axoa de porc au piment d'Espelette OROCBAT has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Axoa de porc au piment d'Espelette OROCBAT vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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