View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Axoa de boeuf 380g
Axoa de boeuf 380g by Pascall provides 175 kcal per 100 g, with 2.8 g of sugars and 15.3 g of protein. That is 368% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 190
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 175 kcal | 171 |
| Total fat | 10.9 g | 9 +21% |
| Saturated fat | 5.1 g | 3.6 +41% |
| Carbohydrates | 3.9 g | 1.5 +153% |
| Total sugars | 2.8 g | 0.6 +368% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 0.7 g | 0.2 +188% |
| Protein | 15.3 g | 21 −27% |
| Salt | 0.7 g | 0.9 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Beef products on Foodmetria.
Compared with other beef
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
I : de bocuf (57%), pavms, tomdes,vin eal, agms, al, dE»deüe.TrŒ cs iat, . A mav ?dec la riz ou
Product details
- Serving size
- 190
- Sold in
- France
- Barcode
- 3527020001727
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Axoa de boeuf 380g?
Axoa de boeuf 380g contains 175 kcal per 100 g.
How much sugar is in Axoa de boeuf 380g?
Axoa de boeuf 380g has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Axoa de boeuf 380g healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More beef
View all →
NOVA 4 
c NOVA 4 
b NOVA 4 
c NOVA 4 
b 
c NOVA 4 
