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Axoa au canard et cidre basque
Axoa au canard et cidre basque by Le Vieux Chêne provides 112 kcal per 100 g, with 1.4 g of sugars and 12.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Duck dishes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 202 −45% |
| Total fat | 5.5 g | 13.7 −60% |
| Saturated fat | 2.6 g | 4.9 −47% |
| Carbohydrates | 2.9 g | 6.8 −57% |
| Total sugars | 1.4 g | 2.5 −44% |
| Protein | 12.1 g | 12.8 −5% |
| Salt | 0.4 g | 1.3 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 180 Duck dishes products on Foodmetria.
Compared with other duck dishes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3563480002720
Prices reported by shoppers
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Frequently asked questions
How many calories are in Axoa au canard et cidre basque?
Axoa au canard et cidre basque contains 112 kcal per 100 g.
How much sugar is in Axoa au canard et cidre basque?
Axoa au canard et cidre basque has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Axoa au canard et cidre basque healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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