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Axoa
Axoa by Sakari provides 145 kcal per 100 g, with 1 g of sugars and 16 g of protein. It comes in a 750 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 145 kcal |
| Total fat | 8 g |
| Saturated fat | 4 g |
| Carbohydrates | 2 g |
| Total sugars | 1 g |
| Added sugars | 0 g |
| Protein | 16 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Veau et bœuf (54%). piments doux du Pays Basque (4%). poivrons. oignons. vin blanc. Ventrèche ou jambon de Bayonne. piment d'Espelette (03%). concentré de tomate. ail. sel. poivre. epices, Allergènes : Contient des sulfites.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 750 g
- Sold in
- France
- Barcode
- 3281230001501
Prices reported by shoppers
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Frequently asked questions
How many calories are in Axoa?
Axoa contains 145 kcal per 100 g.
How much sugar is in Axoa?
Axoa has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Axoa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Axoa contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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