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Australian Southern Bluefin Tuna Sashimi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mori Seafood product.

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Australian Southern Bluefin Tuna Sashimi

by Mori Seafood Barcode 9332653000528
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Australian Southern Bluefin Tuna Sashimi by Mori Seafood provides 133 kcal per 100 g, with 0.4 g of sugars and 23.4 g of protein.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
1 g · Low
Sugars
0.4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV*
Calories 133 kcal 67 kcal
Total fat 4.2 g 2.1 g 3%
Saturated fat 1 g 0.5 g 3%
Carbohydrates 0.4 g 0.2 g 0%
Total sugars 0.4 g 0.2 g
Added sugars 0 g 0 g 0%
Protein 23.4 g 11.7 g 23%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

High protein
70% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
1 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Low sodium
68 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

100% wild caught, farm fattened Southern Bluefin Tuna (Thunnus maccoyii), odourless flavourless smoke

Product details

Serving size
50g
Sold in
United States
Barcode
9332653000528

Prices reported by shoppers

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Frequently asked questions

How many calories are in Australian Southern Bluefin Tuna Sashimi?

Australian Southern Bluefin Tuna Sashimi contains 133 kcal per 100 g and about 67 kcal per serving (50g).

How much sugar is in Australian Southern Bluefin Tuna Sashimi?

Australian Southern Bluefin Tuna Sashimi has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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