Nutrition report ready

Aufschnitt vegetarisch

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Aufschnitt vegetarisch

100g in Vegetarian sausages Barcode 7613292321246
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Aufschnitt vegetarisch provides 167 kcal per 100 g, with 4 g of sugars and 8 g of protein. That is 152% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vegetarian sausages category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
0.7 g · Low
Sugars
4 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 215 −22%
Total fat 12 g 13.6 −12%
Saturated fat 0.7 g 2.7 −74%
Carbohydrates 5.6 g 7.3 −23%
Total sugars 4 g 1.6 +152%
Protein 8 g 14.6 −45%
Salt 2.5 g 1.7 +44%

Category average across 626 Vegetarian sausages products on Foodmetria.

Compared with other vegetarian sausages

Calories lower 20%
Sugars higher 5%
Salt higher 14%
Saturated fat lower 6%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
100g
Labels & certifications
VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union Vegetarian
Sold in
Switzerland
Barcode
7613292321246

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aufschnitt vegetarisch?

Aufschnitt vegetarisch contains 167 kcal per 100 g.

How much sugar is in Aufschnitt vegetarisch?

Aufschnitt vegetarisch has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aufschnitt vegetarisch healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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