Atún claro en aceite de girasol

by Calvo in Atún en aceite de girasol Barcode 8410090110756
Not enough data to compute
Processed food

Atún claro en aceite de girasol by Calvo provides 163 kcal per 100 g, with 0 g of sugars and 26 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Atún en aceite de girasol category. Contains: fish.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
24 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 lata escurrida (52 g)

Nutrient Per 100 g Per serving% DV*
Calories 163 kcal 85 kcal
Total fat 6.8 g 3.5 g 4%
Saturated fat 0.9 g 0.5 g 3%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 26 g 13.5 g 27%
Salt 24 g 12.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

atún claro (pescado), aceite de girasol y sal.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Serving size
1 lata escurrida (52 g)
Sold in
Spain
Barcode
8410090110756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Atún claro en aceite de girasol?

Atún claro en aceite de girasol contains 163 kcal per 100 g and about 85 kcal per serving (1 lata escurrida (52 g)).

How much sugar is in Atún claro en aceite de girasol?

Atún claro en aceite de girasol has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Atún claro en aceite de girasol healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Atún claro en aceite de girasol vegan?

Based on its ingredient list, it is not vegan.

What allergens does Atún claro en aceite de girasol contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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