Assaisonnement poisson by Fuchs

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Assaisonnement poisson

by Fuchs Barcode 4027900146009
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Assaisonnement poisson by Fuchs provides 192 kcal per 100 g, with 10.7 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
10.7 g · Moderate
Salt
50 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 192 kcal
Total fat 6.4 g
Saturated fat 3.4 g
Carbohydrates 22.5 g
Total sugars 10.7 g
Added sugars 2.8 g
Dietary fiber 6.5 g
Protein 6 g
Salt 50 g

Ingredients

Assaisonnement pour isson O sel, épices pour poissons (céleri, 'O panais, oignon, persil, poivre, gingembre, estragon, macis, noix de muscade), autolysat O de levure, graisse de palme O partiellement hydrogénée, sucre, maltodextrine, acidifiant: acicde malique, antiagglomérants (dioxyde de silicium, sels calciques d'acides gras) arôme. (traces éventuelles de blé, lait, moutarde, œuf, sésame, soja)

May contain palm oil
Allergens
Celery
May contain traces
EggsGlutenMilkMustardSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
4027900146009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Assaisonnement poisson?

Assaisonnement poisson contains 192 kcal per 100 g.

How much sugar is in Assaisonnement poisson?

Assaisonnement poisson has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Assaisonnement poisson healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Assaisonnement poisson contain?

According to the label data it contains: Celery. It may also contain traces of eggs, gluten, milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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