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Asian Stir Fry Vegetables
Asian Stir Fry Vegetables by Wellsley Farms provides 35 kcal per 100 g, with 4 g of sugars and 3 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 35 kcal | 35 kcal | |
| Total fat | 0.5 g | 0.5 g | 1% |
| Carbohydrates | 5 g | 5 g | 2% |
| Total sugars | 4 g | 4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2 g | 2 g | 7% |
| Protein | 3 g | 3 g | 6% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
broccoli, sugar snap peas carrots, red pepper, water chestnut, cut baby corn, mushrooms,
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- United States
- Barcode
- 0888670119150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asian Stir Fry Vegetables?
Asian Stir Fry Vegetables contains 35 kcal per 100 g and about 35 kcal per serving (1 serving (100 g)).
How much sugar is in Asian Stir Fry Vegetables?
Asian Stir Fry Vegetables has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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