Arvejas con Zanahoria

by La coruña 310 g in Canned peas and carrots Barcode 7702312290010
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Arvejas con Zanahoria by La coruña provides 80 kcal per 100 g, with 0 g of sugars. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Canned peas and carrots category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 40 kcal 54 +47%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 12 g 6 g 2% 7.7 +56%
Total sugars 0 g 0 g 3.1 −100%
Added sugars 0 g 0 g 0% 1.8 −100%
Dietary fiber 8 g 4 g 14% 4 +99%
Salt 1 g 0.5 g 0.7 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 530 Canned peas and carrots products on Foodmetria.

Compared with other canned peas and carrots

Calories higher 1%
Sugars lower 1%
Salt higher 1%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Arveja, Zanahoria, Agua, Azúcar y Sal.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
310 g
Serving size
50 g
Sold in
Colombia, France
Barcode
7702312290010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arvejas con Zanahoria?

Arvejas con Zanahoria contains 80 kcal per 100 g and about 40 kcal per serving (50 g).

How much sugar is in Arvejas con Zanahoria?

Arvejas con Zanahoria has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Arvejas con Zanahoria healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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