Arrabbiata douce

by Saclà 190g in Groceries Barcode 8001060037397
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Arrabbiata douce by Saclà provides 297 kcal per 100 g, with 7 g of sugars and 3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 190g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
3.6 g · Moderate
Sugars
7 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 297 kcal 194 +53%
Total fat 26 g 12.8 +102%
Saturated fat 3.6 g 2.4 +48%
Carbohydrates 12 g 16.1 −26%
Total sugars 7 g 9.8 −29%
Added sugars 0 g 4.8 −100%
Protein 3 g 2.8 +6%
Salt 1.5 g 5.9 −74%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 24%
Sugars higher 34%
Salt lower 49%
Saturated fat higher 22%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de tomates 58% huile d’olives vierge extra 25% tomates séchées 12% oignons, basilic, ail, sel, jus de citron concentré, piment en poudre

Palm oil free

Product details

Quantity
190g
Labels & certifications
No glutenOrganic
Sold in
France
Barcode
8001060037397

Prices reported by shoppers

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Recipe & label changes

  1. September 23, 2026
    • Pack size: — → 190g
    • NOVA group: — → 3

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Arrabbiata douce?

Arrabbiata douce contains 297 kcal per 100 g.

How much sugar is in Arrabbiata douce?

Arrabbiata douce has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Arrabbiata douce healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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