Arándano rojo bio

by naturvida 125g in Cranberries Barcode 8435725704339
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Arándano rojo bio by naturvida provides 320 kcal per 100 g, with 58.4 g of sugars and 1.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cranberries category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
58.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 276 +16%
Total fat 0.5 g 4.4 −89%
Saturated fat 0.1 g 0.7 −90%
Carbohydrates 76.7 g 54.4 +41%
Total sugars 58.4 g 43.6 +34%
Added sugars 0 g 14 −100%
Dietary fiber 4 g 6.7 −41%
Protein 1.5 g 2.2 −33%
Salt 0 g 0.1 −100%

Category average across 91 Cranberries products on Foodmetria.

Compared with other cranberries

Calories lower 44%
Sugars higher 48%
Salt lower 1%
Saturated fat higher 40%
Protein top 23%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Arándano, sirope de manzana, aceite de girasol.

Palm oil freeVeganVegetarian

Product details

Quantity
125g
Labels & certifications
OrganicEU Organicnon-EU AgricultureES-ECO-023-MA
Sold in
Spain
Barcode
8435725704339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arándano rojo bio?

Arándano rojo bio contains 320 kcal per 100 g.

How much sugar is in Arándano rojo bio?

Arándano rojo bio has 58.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Arándano rojo bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Arándano rojo bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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