Nutrition report ready

Araignees de porc marineed au basilic et a la sauge

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Araignees de porc marineed au basilic et a la sauge

in Araignee de porc Barcode 3437590000153
Poor nutritional quality

Araignees de porc marineed au basilic et a la sauge provides 169 kcal per 100 g, with 0.2 g of sugars and 18.6 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Araignee de porc category.

Nutrient levels per 100 g

Fat
10.1 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 259 −35%
Total fat 10.1 g 20.8 −51%
Saturated fat 2.1 g 6.6 −68%
Carbohydrates 0.9 g 3.1 −71%
Total sugars 0.2 g 1.5 −86%
Protein 18.6 g 15.9 +17%
Salt 1.5 g 3.2 −55%

Category average across 58 Araignee de porc products on Foodmetria.

Compared with other araignee de porc

Calories lower 9%
Sugars lower 10%
Salt lower 9%
Saturated fat lower 7%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3437590000153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Araignees de porc marineed au basilic et a la sauge?

Araignees de porc marineed au basilic et a la sauge contains 169 kcal per 100 g.

How much sugar is in Araignees de porc marineed au basilic et a la sauge?

Araignees de porc marineed au basilic et a la sauge has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Araignees de porc marineed au basilic et a la sauge healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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