Arachides Sucrées

by Profruit 500 g in Caramelized peanuts Barcode 3276650128037

Arachides sucrées

Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Arachides Sucrées by Profruit provides 517 kcal per 100 g, with 43.2 g of sugars and 14.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Caramelized peanuts category and comes in a 500 g pack. Contains: peanuts.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
3 g · Moderate
Sugars
43.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 517 kcal 530
Total fat 27 g 30.2 −11%
Saturated fat 3 g 6.7 −55%
Carbohydrates 56.7 g 47.4 +20%
Total sugars 43.2 g 40.2 +7%
Added sugars 21.6 g 27.3 −21%
Dietary fiber 6.7 g 5 +35%
Protein 14.6 g 14.8
Salt 0.1 g 0.2 −58%

Category average across 155 Caramelized peanuts products on Foodmetria.

Compared with other caramelized peanuts

Calories lower 23%
Sugars higher 41%
Salt higher 35%
Saturated fat lower 6%
Protein top 68%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Arachides, sucre

Palm oil freeMaybe veganVegetarian
Allergens
Peanuts
May contain traces
EggsGlutenMilkNutsSoybeans

Product details

Quantity
500 g
Sold in
France
Barcode
3276650128037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arachides Sucrées?

Arachides Sucrées contains 517 kcal per 100 g.

How much sugar is in Arachides Sucrées?

Arachides Sucrées has 43.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Arachides Sucrées healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Arachides Sucrées contain?

According to the label data it contains: Peanuts. It may also contain traces of eggs, gluten, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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