Arachide Wasabi

by Épicerie d’ici et d’ailleurs Barcode 2600287020791
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Arachide Wasabi by Épicerie d’ici et d’ailleurs provides 468 kcal per 100 g, with 9.7 g of sugars and 11.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, mustard.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
6.8 g · High
Sugars
9.7 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 468 kcal
Total fat 21.4 g
Saturated fat 6.8 g
Carbohydrates 56.1 g
Total sugars 9.7 g
Added sugars 5.2 g
Protein 11.4 g
Salt 1 g

Ingredients

Biscuits soufflés aux arachides et enrobes au wasabi Ingrédiants RACHIDE 379%, amidon de maïs, farine de BLE. sucre, huile de palme. sel, poudre de WRSABI L3% [contiant de la MOUTARDE). colorant: E140. Traces possibles de fruits à coque de céleri, de lait, de sésrme a soja et de sullites Drigine: Chine. conservar à l'abri du la chaleur, de la lumie. e de l'humidité rition

Contains palm oil
Allergens
GlutenMustard
May contain traces
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2600287020791

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arachide Wasabi?

Arachide Wasabi contains 468 kcal per 100 g.

How much sugar is in Arachide Wasabi?

Arachide Wasabi has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Arachide Wasabi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Arachide Wasabi contain?

According to the label data it contains: Gluten, Mustard. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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