Aprikosen

by Edeka Bio 200 g in Dried apricots Barcode 4311527636648
Average nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Aprikosen by Edeka Bio provides 253 kcal per 100 g, with 43 g of sugars and 5 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried apricots category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 259
Total fat 0.5 g 0.7 −24%
Saturated fat 0.1 g 0.2 −39%
Carbohydrates 48 g 57.4 −16%
Total sugars 43 g 44.3
Added sugars 0 g 0.2 −100%
Dietary fiber 18 g 7.2 +148%
Protein 5 g 3.2 +56%
Salt 0 g 0.1 −74%

Category average across 991 Dried apricots products on Foodmetria.

Compared with other dried apricots

Calories lower 38%
Sugars lower 41%
Salt higher 41%
Saturated fat higher 38%
Protein top 9%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aprikosen, entsteint und getrocknet

May contain traces
CeleryMilkMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicDE-ÖKO-001
Sold in
Germany
Barcode
4311527636648

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aprikosen?

Aprikosen contains 253 kcal per 100 g.

How much sugar is in Aprikosen?

Aprikosen has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aprikosen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Aprikosen contain?

No allergens are listed in the label data. It may also contain traces of celery, milk, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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