Apple turnovers

10 oz in Apple turnovers Barcode 0078742029313
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Apple turnovers provides 380 kcal per 100 g, with 18.3 g of sugars and 4.2 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Apple turnovers category and comes in a 10 oz pack.

Nutrient levels per 100 g

Fat
18.3 g · High
Saturated fat
7 g · High
Sugars
18.3 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 turnover (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 270 kcal 320 +19%
Total fat 18.3 g 13 g 17% 18.1
Saturated fat 7 g 5 g 25% 11.1 −36%
Carbohydrates 42.3 g 30 g 11% 34 +24%
Total sugars 18.3 g 13 g 11.6 +57%
Added sugarsUSDA 16.9 g 12 g 24% 7.9 +113%
Dietary fiber 1.4 g 1 g 4% 1.6 −13%
Protein 4.2 g 3 g 6% 4.5 −6%
Salt 0.6 g 0.4 g 0.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 240 Apple turnovers products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other apple turnovers

Calories higher 9%
Sugars higher 7%
Salt higher 40%
Saturated fat lower 10%
Protein top 24%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
10 oz
Serving size
1 turnover (71 g)
Sold in
United States
Barcode
0078742029313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple turnovers?

Apple turnovers contains 380 kcal per 100 g and about 270 kcal per serving (1 turnover (71 g)).

How much sugar is in Apple turnovers?

Apple turnovers has 18.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apple turnovers healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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