Apple Pie

in Apple pies Barcode 0078742333175
Poor nutritional quality

Apple Pie provides 263 kcal per 100 g, with 4.4 g of sugars and 2.6 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Apple pies category.

Nutrient levels per 100 g

Fat
13.2 g · Moderate
Saturated fat
7 g · High
Sugars
4.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pie (114 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 300 kcal 255
Total fat 13.2 g 15 g 19% 10.6 +25%
Saturated fat 7 g 8 g 40% 5.5 +28%
Carbohydrates 36 g 41 g 15% 36.8
Total sugars 4.4 g 5 g 19.3 −77%
Added sugarsUSDA 0 g 0 g 0% 12.7 −100%
Protein 2.6 g 3 g 6% 2.7
Salt 0.7 g 0.8 g 0.4 +85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Apple pies products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other apple pies

Calories higher 35%
Sugars lower 2%
Salt higher 11%
Saturated fat higher 20%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 pie (114 g)
Sold in
United States
Barcode
0078742333175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple Pie?

Apple Pie contains 263 kcal per 100 g and about 300 kcal per serving (1 pie (114 g)).

How much sugar is in Apple Pie?

Apple Pie has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Apple Pie healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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