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Apple cider vinegar
Apple cider vinegar provides 16 kcal per 100 g, with 0.1 g of sugars and 0 g of protein. That is 96% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cider vinegars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 16 kcal | 29 −44% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 0.3 g | 3.8 −92% |
| Total sugars | 0.1 g | 2.8 −96% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 815 Cider vinegars products on Foodmetria.
Compared with other cider vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- United States
- Barcode
- 0057316183637
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple cider vinegar?
Apple cider vinegar contains 16 kcal per 100 g.
How much sugar is in Apple cider vinegar?
Apple cider vinegar has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Apple cider vinegar healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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