Apple

by Gerber 4 oz in Baby foods Barcode 0015000003029
Not enough data to compute
Unprocessed or minimally processed

Apple by Gerber provides 63 kcal per 100 g, with 10.7 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Baby foods category and comes in a 4 oz pack. Contains: apple.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 152 −59%
Total fat 0 g 3.2 −100%
Saturated fat 0 g 0.9 −100%
Carbohydrates 12.5 g 26.4 −53%
Total sugars 10.7 g 9.4 +14%
Added sugars 0 g 1.1 −100%
Protein 0 g 4.2 −100%

Category average across 1858 Baby foods products on Foodmetria.

Compared with other baby foods

Calories lower 33%
Sugars higher 31%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

APPLES, VITAMIN C (ASCORBIC ACID)

Palm oil freeVeganVegetarian
Allergens
Apple

Product details

Quantity
4 oz
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0015000003029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple?

Apple contains 63 kcal per 100 g.

How much sugar is in Apple?

Apple has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apple healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Apple vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Apple contain?

According to the label data it contains: Apple. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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