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Apfelbrot Backmischung
Apfelbrot Backmischung by Jesser Mühle provides 378 kcal per 100 g, with 32 g of sugars and 8.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Brot backmischung category and comes in a 400g pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 378 kcal |
| Total fat | 9.3 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 63 g |
| Total sugars | 32 g |
| Added sugars | 17.7 g |
| Dietary fiber | 5.1 g |
| Protein | 8.9 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenmehl (Naturpark), Rosinen, Zucker, Mandeln, Äpfel (6,2%), Weinsteinbackpulver, Kakao, Lebkuchengewürz, Zimt
- Allergens
- GlutenNuts
Product details
- Quantity
- 400g
- Sold in
- Germany
- Barcode
- 4051579010620
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apfelbrot Backmischung?
Apfelbrot Backmischung contains 378 kcal per 100 g.
How much sugar is in Apfelbrot Backmischung?
Apfelbrot Backmischung has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Apfelbrot Backmischung healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Apfelbrot Backmischung contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.