Apéro vache fermier au lait cru

in Unpasteurised products Barcode 3377492902141
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Apéro vache fermier au lait cru provides 507 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Unpasteurised products category. Contains: milk.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
26 g · High
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 507 kcal 184 +176%
Total fat 39 g 13.1 +199%
Saturated fat 26 g 8.7 +199%
Carbohydrates 8.3 g 4.6 +81%
Total sugars 0 g 1.6 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0 −100%
Protein 28.6 g 10.6 +168%
Salt 1.4 g 0.5 +178%

Category average across 4 Unpasteurised products products on Foodmetria.

Ingredients

LAIT CRU

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Sold in
France
Barcode
3377492902141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apéro vache fermier au lait cru?

Apéro vache fermier au lait cru contains 507 kcal per 100 g.

How much sugar is in Apéro vache fermier au lait cru?

Apéro vache fermier au lait cru has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Apéro vache fermier au lait cru healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Apéro vache fermier au lait cru vegan?

Based on its ingredient list, it is not vegan.

What allergens does Apéro vache fermier au lait cru contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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