Apéricube Carrément Toqué 48 Cubes

by Apéricube 250 g in FROMAGES DÉGUSTATIONS Barcode 3073781055979

Spécialité fromagère fondue

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Apéricube Carrément Toqué 48 Cubes by Apéricube provides 244 kcal per 100 g, with 4.5 g of sugars and 12 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the FROMAGES DÉGUSTATIONS category and comes in a 250 g pack. Contains: fish, milk.

Nutrient levels per 100 g

Fat
19.5 g · High
Saturated fat
13 g · High
Sugars
4.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 244 kcal 277 −12%
Total fat 19.5 g 19.5 g 25% 22.3 −13%
Saturated fat 13 g 13 g 65% 14.8 −12%
Carbohydrates 5 g 5 g 2% 4.5 +10%
Total sugars 4.5 g 4.5 g 3.6 +26%
Added sugars 1.7 g 1.7 g 3% 0.4 +361%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 12 g 12 g 24% 14.4 −16%
Salt 2 g 2 g 1.9 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 46 FROMAGES DÉGUSTATIONS products on Foodmetria.

Compared with other fromages dégustations

Calories lower 26%
Sugars lower 37%
Salt lower 43%
Saturated fat lower 13%
Protein top 85%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT écrémé réhydraté (origine : France), FROMAGES, BEURRE, sels de fonte (polyphosphates), concentré LACTIQUE LAITIER, protéines de LAIT, préparation (arôme naturel, jus de concentré de SAUMON fumé, GÉLATINE DE POISSON, sel, pâte d'ANCHOIS) et mix aneth 1% (aneth 35%, sel, sucre, oignon, poivre blanc, ail, arôme naturel, huile d'aneth) dans les cubes saveur Saumon & Aneth, préparation (LACTOSÉRUM en poudre, arôme naturel, sel, plantes aromatiques, ail, poulet en poudre) dans les cubes saveur Poulet Thym, arômes naturels dans les cubes saveur Figue & Noix et saveur Jambon Cru, sel.

Palm oil freeNot veganNot vegetarian
Allergens
FishMilk
May contain traces
Nuts

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
100g
Labels & certifications
No artificial flavorsNo preservativesGreen DotMade in FranceNo coloringsTriman
Sold in
France, Switzerland
Barcode
3073781055979

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Apéricube Carrément Toqué 48 Cubes?

Apéricube Carrément Toqué 48 Cubes contains 244 kcal per 100 g and about 244 kcal per serving (100g).

How much sugar is in Apéricube Carrément Toqué 48 Cubes?

Apéricube Carrément Toqué 48 Cubes has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Apéricube Carrément Toqué 48 Cubes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Apéricube Carrément Toqué 48 Cubes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Apéricube Carrément Toqué 48 Cubes contain?

According to the label data it contains: Fish, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Apéricube Carrément Toqué 48 Cubes? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More fromages dégustations

View all →

More from Apéricube

View all →