Anthon Berg Remy Martin Black Chocolate by Anthon Berg

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Anthon Berg Remy Martin Black Chocolate

by Anthon Berg in Chocolate candies Barcode 5774540132310
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Anthon Berg Remy Martin Black Chocolate by Anthon Berg provides 479 kcal per 100 g, with 51 g of sugars and 3.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate candies category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
14 g · High
Sugars
51 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 479 kcal 510 −6%
Total fat 23 g 31.6 −27%
Saturated fat 14 g 19.4 −28%
Carbohydrates 60 g 56.5 +6%
Total sugars 51 g 46.4 +10%
Protein 3.7 g 6.5 −43%
Salt 0.1 g 0.3 −56%

Category average across 7359 Chocolate candies products on Foodmetria.

Compared with other chocolate candies

Calories lower 27%
Sugars higher 40%
Salt lower 30%
Saturated fat lower 25%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Sweden
Barcode
5774540132310

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anthon Berg Remy Martin Black Chocolate?

Anthon Berg Remy Martin Black Chocolate contains 479 kcal per 100 g.

How much sugar is in Anthon Berg Remy Martin Black Chocolate?

Anthon Berg Remy Martin Black Chocolate has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Anthon Berg Remy Martin Black Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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