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Änglamark hønsebouillon
Änglamark hønsebouillon by Ánglamark provides 292 kcal per 100 g, with 0 g of sugars and 5.1 g of protein. It comes in a 6 x 11 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 292 kcal | 32 kcal | |
| Total fat | 15 g | 1.7 g | 2% |
| Saturated fat | 7.3 g | 0.8 g | 4% |
| Carbohydrates | 34 g | 3.7 g | 1% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 5.1 g | 0.6 g | 1% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Havssalt, potatisstärkelse, certifierad palmolja, hönsköttpulver, hönsfett, naturlig hönsarom, jästextrakt, lök, karamelliserat socker, gurkmeja, vitlök, selleri, rosmarinextrakt
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 x 11 g
- Serving size
- 11 g
- Labels & certifications
- OrganicEU Organic
- Sold in
- Denmark
- Barcode
- 7340191131309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Änglamark hønsebouillon?
Änglamark hønsebouillon contains 292 kcal per 100 g and about 32 kcal per serving (11 g).
How much sugar is in Änglamark hønsebouillon?
Änglamark hønsebouillon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Änglamark hønsebouillon contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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