Andouillettes supérieures moutarde à l'ancienne

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Andouillettes supérieures moutarde à l'ancienne

1 kg in Andouillettes Barcode 3250392600358
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Andouillettes supérieures moutarde à l'ancienne provides 223 kcal per 100 g, with 0.5 g of sugars and 17.4 g of protein. Its Nutri-Score is D. It is listed in the Andouillettes category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
16.2 g · Moderate
Saturated fat
5.7 g · High
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 226
Total fat 16.2 g 16.9
Saturated fat 5.7 g 7.6 −25%
Carbohydrates 1.9 g 1.4 +39%
Total sugars 0.5 g 0.5
Protein 17.4 g 17.2
Salt 1.7 g 1.9 −12%

Category average across 336 Andouillettes products on Foodmetria.

Compared with other andouillettes

Calories lower 50%
Sugars lower 39%
Salt lower 45%
Saturated fat lower 8%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Sold in
France
Barcode
3250392600358

Prices reported by shoppers

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Frequently asked questions

How many calories are in Andouillettes supérieures moutarde à l'ancienne?

Andouillettes supérieures moutarde à l'ancienne contains 223 kcal per 100 g.

How much sugar is in Andouillettes supérieures moutarde à l'ancienne?

Andouillettes supérieures moutarde à l'ancienne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Andouillettes supérieures moutarde à l'ancienne healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Andouillettes a
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Andouilette c
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−34% salt+21% protein

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