Andemad

by Bonbon 125g in Hard candies Barcode 5774540702308
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Andemad by Bonbon provides 396 kcal per 100 g, with 6.4 g of sugars and 0.5 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hard candies category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
6.4 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 366 +8%
Total fat 0.5 g 1.2 −57%
Saturated fat 0 g 0.6 −100%
Carbohydrates 99 g 90.1 +10%
Total sugars 6.4 g 36.9 −83%
Protein 0.5 g 0.4 +23%
Salt 0.7 g 0.2 +326%

Category average across 341 Hard candies products on Foodmetria.

Compared with other hard candies

Calories higher 16%
Sugars higher 49%
Salt higher 8%
Saturated fat lower 1%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sukker, glykosesirup, salt, ammoniumklorid, rå lakris, aromaer, fargestoffer (riboflavin, klorofylkobber-kompleks, vegetabilsk kull).

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125g
Labels & certifications
Green Dot
Sold in
Denmark
Barcode
5774540702308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Andemad?

Andemad contains 396 kcal per 100 g.

How much sugar is in Andemad?

Andemad has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Andemad healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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