Ancient Grain Bread Mix With Rye Sourdough
Ancient Grain Bread Mix With Rye Sourdough by Tesco Finest provides 264 kcal per 100 g, with 1.9 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 264 kcal | 264 kcal | |
| Total fat | 4 g | 4 g | 5% |
| Saturated fat | 0.7 g | 0.7 g | 3% |
| Carbohydrates | 44.8 g | 44.8 g | 16% |
| Total sugars | 1.9 g | 1.9 g | |
| Added sugars | 0.2 g | 0.2 g | 0% |
| Dietary fiber | 5.2 g | 5.2 g | 19% |
| Protein | 9.5 g | 9.5 g | 19% |
| Salt | 1.8 g | 1.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, rye sourdough, rye flour, sunflower seeds, linseeds, yeast, chia seeds, quinoa, sugar, pumpkin seeds, caramelised sugar, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), palm oil, flour treatment agent (ascorbic acid)
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 5063446504094
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ancient Grain Bread Mix With Rye Sourdough?
Ancient Grain Bread Mix With Rye Sourdough contains 264 kcal per 100 g and about 264 kcal per serving (100g).
How much sugar is in Ancient Grain Bread Mix With Rye Sourdough?
Ancient Grain Bread Mix With Rye Sourdough has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ancient Grain Bread Mix With Rye Sourdough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ancient Grain Bread Mix With Rye Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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