Anchois marinés au citron

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Anchois marinés au citron

150 g in Marinated anchovy fillets with vegetable oil Barcode 3296940340352
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Anchois marinés au citron provides 154 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Marinated anchovy fillets with vegetable oil category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 208 −26%
Total fat 8.4 g 12.9 −35%
Saturated fat 1.9 g 2.5 −24%
Carbohydrates 1.2 g 1.9 −35%
Total sugars 0.5 g 0.3 +48%
Protein 18 g 21.3 −15%
Salt 1.5 g 7.7 −80%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories lower 12%
Sugars higher 37%
Salt lower 7%
Saturated fat lower 46%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3296940340352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anchois marinés au citron?

Anchois marinés au citron contains 154 kcal per 100 g.

How much sugar is in Anchois marinés au citron?

Anchois marinés au citron has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Anchois marinés au citron healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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