Anchoa

Bad nutritional quality
Green-Score
a
Environmental impact estimate

Anchoa provides 185 kcal per 100 g, with 0 g of sugars and 23.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Marinated anchovy fillets with vegetable oil category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0 g · Low
Salt
14.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 185 kcal 208 −11%
Total fat 10 g 12.9 −22%
Saturated fat 2.1 g 2.5 −16%
Carbohydrates 0 g 1.9 −100%
Total sugars 0 g 0.3 −100%
Protein 23.7 g 21.3 +11%
Salt 14.2 g 7.7 +85%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories lower 40%
Sugars lower 1%
Salt higher 18%
Saturated fat higher 41%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableOrganicSustainable fisheryEU OrganicES-ECO-026-VASSustainable Seafood MSC
Sold in
France
Barcode
8410333000707

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anchoa?

Anchoa contains 185 kcal per 100 g.

How much sugar is in Anchoa?

Anchoa has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Anchoa healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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