Nutrition report ready

Anches De Saxophone Alto Vandoren Java Rouge Filed Red Cut 3

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leader Price product.

NOVA 4

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Anches De Saxophone Alto Vandoren Java Rouge Filed Red Cut 3

by Leader Price Barcode 3262720381006
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Ultra-processed food

Anches De Saxophone Alto Vandoren Java Rouge Filed Red Cut 3 by Leader Price provides 47 kcal per 100 g, with 11 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: orange.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 47 kcal
Total fat 0.5 g
Saturated fat 0.5 g
Carbohydrates 11 g
Total sugars 11 g
Added sugars 3 g
Protein 0.5 g
Salt 0 g

Ingredients

Eau, jus et purées de fruits à base de concentré (10%) (pomme, orange, mangue, poire, abricot), purée de goyave rose (8%), pulpe de prune de cythère (6%), sucre, arômes, Vitamines A, C, E, B1, B2, B3, B5, B6, B8, B9. Origine des fruits: Goyave, Prune : Martinique. Autres fruits : non UE.

Palm oil free
Allergens
Orange

Product details

Sold in
France
Barcode
3262720381006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anches De Saxophone Alto Vandoren Java Rouge Filed Red Cut 3?

Anches De Saxophone Alto Vandoren Java Rouge Filed Red Cut 3 contains 47 kcal per 100 g.

How much sugar is in Anches De Saxophone Alto Vandoren Java Rouge Filed Red Cut 3?

Anches De Saxophone Alto Vandoren Java Rouge Filed Red Cut 3 has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Anches De Saxophone Alto Vandoren Java Rouge Filed Red Cut 3 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Anches De Saxophone Alto Vandoren Java Rouge Filed Red Cut 3 contain?

According to the label data it contains: Orange. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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