Nutrition report ready

Ancelly pudding powder

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score C NOVA 4

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Ancelly pudding powder by Dr. Oetker

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Ancelly pudding powder

by Dr. Oetker 40g in Sachet de preparation entremets Barcode 3027030024285

preparation pour entremets

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Ancelly pudding powder by Dr. Oetker provides 102 kcal per 100 g, with 15 g of sugars and 2.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sachet de preparation entremets category and comes in a 40g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.8 g · Low
Sugars
15 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150g

Nutrient Per 100 g Per serving% DV*
Calories 102 kcal 153 kcal
Total fat 1.3 g 2 g 3%
Saturated fat 0.8 g 1.2 g 6%
Carbohydrates 20 g 30 g 11%
Total sugars 15 g 22.5 g
Added sugars 18.8 g 28.1 g 56%
Protein 2.7 g 4.1 g 8%
Salt 0.1 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Amidon de maïs, dextrose, colorants (carotènes, riboflavine), arôme.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40g
Serving size
150g
Sold in
France, Guadeloupe
Barcode
3027030024285

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ancelly pudding powder?

Ancelly pudding powder contains 102 kcal per 100 g and about 153 kcal per serving (150g).

How much sugar is in Ancelly pudding powder?

Ancelly pudding powder has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ancelly pudding powder healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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