Nutrition report ready

Anacardi ricoperti di cioccolato al latte

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Crispo product.

Nutri-Score E

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Anacardi ricoperti di cioccolato al latte

by Crispo in Confectioneries Barcode 8005085719238
Bad nutritional quality

Anacardi ricoperti di cioccolato al latte by Crispo provides 570 kcal per 100 g, with 30.2 g of sugars and 9 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
38.4 g · High
Saturated fat
17.5 g · High
Sugars
30.2 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 570 kcal 409 +39%
Total fat 38.4 g 9.5 +304%
Saturated fat 17.5 g 6.1 +185%
Carbohydrates 49.5 g 74.3 −33%
Total sugars 30.2 g 54.6 −45%
Dietary fiber 4.2 g 1.7 +153%
Protein 9 g 3.3 +169%
Salt 0.2 g 0.3 −38%

Category average across 19347 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories higher 6%
Sugars lower 12%
Salt higher 41%
Saturated fat higher 12%
Protein top 8%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8005085719238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anacardi ricoperti di cioccolato al latte?

Anacardi ricoperti di cioccolato al latte contains 570 kcal per 100 g.

How much sugar is in Anacardi ricoperti di cioccolato al latte?

Anacardi ricoperti di cioccolato al latte has 30.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Anacardi ricoperti di cioccolato al latte healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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