Amylopectin carbohidrates

by vitoBest 4 lb in Bodybuilding supplements Barcode 8436540530295
Not enough data to compute
Processed food

Amylopectin carbohidrates by vitoBest provides 347 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 99% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Bodybuilding supplements category and comes in a 4 lb pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 299 +16%
Total fat 0 g 6.3 −100%
Saturated fat 0 g 2.6 −100%
Carbohydrates 86 g 18.2 +372%
Total sugars 0.1 g 7.4 −99%
Added sugars 0 g 4 −100%
Dietary fiber 0.8 g 4.9 −84%
Protein 0.1 g 41.8 −100%
Salt 0 g 1 −98%

Category average across 1391 Bodybuilding supplements products on Foodmetria.

Compared with other bodybuilding supplements

Calories lower 38%
Sugars lower 14%
Salt lower 13%
Saturated fat lower 1%
Protein top 92%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Almidón de maíz (amilopectina Waxy Maize) (sulfitos).

Palm oil free
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
4 lb
Sold in
Spain
Barcode
8436540530295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amylopectin carbohidrates?

Amylopectin carbohidrates contains 347 kcal per 100 g.

How much sugar is in Amylopectin carbohidrates?

Amylopectin carbohidrates has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Amylopectin carbohidrates healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Amylopectin carbohidrates contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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